Smolder
Warmth that hugs the palate—perfect for wings, pulled pork, and first dates with spice.
Small-batch · flame-forged
We bottle obsession: layers of smoke, sweetness, and heat that build like embers into a full blaze. From backyard BBQ to daredevil drips—welcome to the fire.
Every recipe starts with real chilies and time—no shortcuts. Our heat scale helps you pick your pain (pleasure).
Warmth that hugs the palate—perfect for wings, pulled pork, and first dates with spice.
Serious chili forward flavor—sweat-worthy but still balanced enough to use by the spoonful.
Maximum extract-free intensity. A dab will do—keep milk nearby and enemies closer.
Heat measured in Scoville Heat Units (SHU)
Sinister Verde lives at Jalapeño. Hell Fire at Habanero. Devils Venom at Carolina Reaper. Pick your pain (pleasure).
All heat, no apologies. See exactly how every bottle is made →
Smoked habanero heat tempered with roasted garlic depth and a charred tomato backbone—bold, smoky, relentless.
5 fl oz
Roasted tomatillo and charred jalapeño with lime, cilantro, and Mexican oregano—salsa verde with intent. Looks innocent; lands with a clean jalapeño bite.
5 fl oz
Carolina Reaper meets black garlic, blackstrap molasses, and ginger—balsamic depth that mellows the burn just enough to actually taste it. One drop per plate.
5 fl oz
Deep molasses sweetness layered with chipotle heat and real mesquite smoke—the devil's own basting sauce.
12 fl oz · launching soon
Brown sugar caramel warmth meets cayenne burn and apple cider vinegar tang—slick, bold, unstoppable.
12 fl oz · launching soon
Golden honey sweetness blindsides you with ghost pepper fire, balanced by a sharp mustard bite.
12 fl oz · launching soon
Drop your email and we'll let you know the moment Lucifer's Smoke, Brimstone Blaze, and Inferno Honey hit the shop. Early waitlist members get first access and a launch-only discount.
Real fire. Real smoke. Obsession bottled one small batch at a time.